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Sustainable Waste Management for Hotels
Turn hotel food waste into valuable fertiliser with on-site biodigestion, while showcasing your commitment to sustainability.
75%
Waste volume reduction
24hr
Processing time
€30k+
Annual savings
Kitchen PPE
→ Compostable Bin
Industry Challenges
The Problem
01Large volumes of food waste from restaurants and kitchens
02High waste collection costs
03Guest expectations for sustainability
04ESG reporting for hotel groups
05Reducing carbon footprint
The HaPPE Way
Our Solutions
Convert kitchen food waste into fertiliser in 24 hours, reducing disposal costs and carbon emissions
Recommended for Hospitality & Hotels
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Ready to transform your hospitality & hotels sustainability?
Get in touch for a free consultation and discover how we can help you meet your ESG targets.