Sustainable Waste Management for Hotels
Turn hotel food waste into valuable fertiliser with on-site biodigestion, while showcasing your commitment to sustainability.
75%
Waste volume reduction
24hr
Processing time
€30k+
Annual savings
Carbon
Negative operation
Industry Challenges
●Large volumes of food waste from restaurants and kitchens
●High waste collection costs
●Guest expectations for sustainability
●ESG reporting for hotel groups
●Reducing carbon footprint
Our Solutions
Convert kitchen food waste into fertiliser in 24 hours, reducing disposal costs and carbon emissions
Recommended Products
CE Marked
Harp Biodigester
Get QuoteOn-site biodigestion system for food waste and compostable PPE
24-hour waste-to-fertiliser conversionProcesses food waste and bio-PPE75-80% volume reduction
Made in Ireland
Ready to transform your hospitality & hotels sustainability?
Get in touch for a free consultation and discover how we can help you meet your ESG targets.